Sabi Sabi |
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| March to August | September to February | Arrival Day |
| Noon | Noon | Arrive at Sabi Sabi where welcoming cocktails will be served. |
| 13h00 | 13H00 | A sumptuous buffet lunch is served on the dining verandah. |
| 14H00 | 14H00 | Enjoy a relaxing siesta or view the abundant bird life. |
| 15H30 | 16H00 | Afternoon tea, coffee, juices and light snacks are served on the patio. |
| 16H00 | 16H30 | Your dedicated Ranger and Tracker set off into the bush on an exciting safari. At sunset, enjoy your refreshing sundowners. |
| 19H00 | 19H30 | Return to the lodge where you will have a chance to freshen up and meet in the cosy bar for a pre-dinner drink. |
| 19H30
| 20H00 | The blast of a kudu horn will announce dinner in the open-air boma, under the stars, around a roaring log fire. Your ranger will escort you back safely to your suite after dinner. |

Sabi Sabi - Earth Lodge - Pool
| March to August | September to February | Second Day |
| 05H30 | 05H00 | A wake-up knock on your door |
| 06H00 | 05H30 | Tea, coffee, fruit juice, biscuits/muffins/rusks will be served on the verandah, followed by a safari. Sabi Sabi rangers are highly experienced and knowledgeable and consistently win top honours in their qualifying exams. So in their quest to show you Africa's Big 5 - in their natural habitat, you won't miss out on the hundreds of species of birds, reptiles, mammals and plants indigenous to the area. |
| 09H00 | 09H00 | A South African breakfast will be served, including freshly baked breads and a variety of jams and preserves from the Lowveld region. |
| 10H30 | 10H30 | Walking Safari accompanied by one of our experienced rangers. |
| 13H00 | 13H00 | A buffet lunch is served on the safari terrace. |
| 14H00 | 14H00 | A welcome siesta period |
| 15H30 | 16H00 | Afternoon tea is served |
| 16H00 | 16H30 | Your Sundowner Safari departs once again on yet another unforgettable experience. |
| 19H00 | 19H30 | Return to the Lodge. |
| 19H30 | 20H00 | Dinner in the boma under the stars. |

Sabi Sabi - Earth Lodge - Wine Cellar
| March to August | September to February | Departure Day |
| 05H30 | 05H00 | A wake-up knock on your door |
| 06H00 | 05H30 | Tea, coffee and biscuits on the dining verandah with a safari to follow. |
| 09H00 | 09H00 | Full Breakfast is served |
| 10H00 | 10H00 | After breakfast you will have a chance to gather your belongings and leave your luggage outside your suite for collection. |
| 10H30 | 10H30 | We bid you a fond farewell and hope to see you soon. |
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